Keep up to date with our newest program developments, fresh course options, and advancements in global culinary education
Recent improvements to our programs reflect our commitment to delivering pertinent, hands-on culinary training that evolves with industry trends and student requirements.
We broadened the Mediterranean cooking section to incorporate targeted techniques for selecting olive oil, time-honored fermentation methods, and regional spice blends. The revised syllabus now encompasses eight Mediterranean nations with practical sessions that emphasize authentic preparation practices refined over generations.
The learning management system has been substantially enhanced with interactive recipe calculators, enhanced video controls for technique review, and tools to track progress. Students can bookmark techniques, curate personal recipe collections, and access additional reading materials right within their courses.
We launched a more holistic evaluation framework that tests both technical proficiency and creative application. Learners show their understanding via hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect their grasp of cultural cooking concepts acquired during the program.
Discover our newest educational offerings crafted to deepen your understanding of global culinary traditions and techniques
This half-year program examines the intersection of classic Asian cooking techniques with modern culinary methods. Students study sourcing ingredients, balancing flavors, and plating.
Monthly workshops highlighting bread-making traditions from diverse regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative standpoints. Students develop skills to craft satisfying, flavorful dishes using solely plant-based ingredients.
Hear from participants in our updated programs who discovered new approaches to global cooking
"The Mediterranean module reshaped how I pick ingredients. Learning about olive oil varieties and their uses broadened my experimentation with classic recipes."
Home Cook Enthusiast
"The LMS upgrades really boosted my learning. Being able to rewatch technique demos and monitor progress helped me stay organized and motivated throughout the course."
Program Graduate
